Eggalbumin

Eggalbumin

Normal price
€6,90
Special Price
€6,90
Normal price
Sold out
Unit price
€13,80Per kg
VAT included. plus Shipping

Eggalbumin, better known as protein powder, is an excellent binder and should not be missing in any boiling recipe. Thanks to its neutral color and smell, it can be used in any mix.

100g Eggalbumin corresponds to about 23 egg whites (1000 gel strength)

Dosage:  3%-10%

80% protein, 2% fat